How Blending Water for Whisky can Save You Time, Stress, and Money.
The malt mash is leached out three times with water from the Mash Tun ahead of the sugar Resolution is cooled within a cooler. The very first time, hot water in a temperature of around sixty five °C is employed. The second time, the temperature is currently eighty °C. The final time, the temperature is lifted to Practically boiling point (95 °C)